A mild and creamy curry usually made with yoghurt, cream or coconut milk and mild spices
An Indian curry dish where the ingredients are cooked 'dry' in hot oil without sauce. Cooking this way allows the meat to marinate in their own juices giving strong flavours to a usually dry dish.
An Indian curry dish, usually of a medium strength, prepared with a generous amount of onions and various types of meat, or vegetables.
This website is powered by takeaway.com